Wednesday, September 8, 2010

Chicken Zucchini Spaghetti

We are still eating the treats I made this weekend, so I'm on restricted baking until the rest of the goodies are gone. :(  So I'll have to settle for blogging about dinner. :)
I love this recipe for dinner because it's so easy and quick!

Chicken Zucchini Spaghetti
2 boneless skinless chicken breasts
1 can of zucchini in sauce (found in the vegetable aisle)
1 can of Hunt's tomato sauce
Enough spaghetti for 2 servings
1 palmful of oregano, basil, and italian seasonings
salt and pepper to taste

Cook spaghetti as directed.
Meanwhile, saute chicken strips in pan until no pink is showing.
Season with salt and pepper to taste
Add tomato sauce and zucchini to chicken
Add seasonings (oregano, basil, and italian) and let cook for about 5 minutes.
When spaghetti is al dente, drain and add to chicken mixture.
Mix all together

Serve and enjoy!

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