This week I am sharing my mom's peanut butter fudge recipe with you all. When I talked to her this week, she was sad that she was going to miss out on the goodies. Well mom, I saved some in the freezer for you this week. :)
This is my favorite fudge and it's super easy to make!
Peanut Butter Fudge
1 pound powdered sugar
6 tbsp butter (I used margarine)
1/3 package mini marshmallows
1 tsp vanilla
4 tbsp milk
Heat ingredients until smooth. Add 1 cup peanut butter to mixture. Pour mixture into 8" greased pan and refrigerate until cool and able to cut into bit sized pieces.
Using same ingredients as above. Heat until smooth and add a cup of chocolate chips to mixture and heat until melted and smooth. Pour into a greased 8" pan and refrigerate until cool. Cut into bit size pieces and enjoy!
Post linked to I'm Lovin It Fridays
Let's see what the other bakers baked this week...