My dad could not stop raving about this little mini loaf of bread I made for Thanksgiving. It was adorable and delicious. This roll recipe makes several of these mini loaves and they would be great as neighbor, teacher, or co-worker gifts.
|Wrap the loaf pan with some cellophane and voila, beautiful and delicious Christmas gift!|
Here a link to the recipe for the rolls. http://tracy-midwesterngirl.blogspot.com/2010/10/fluffy-whole-wheat-rolls.html To make the mini-loaves, cut the dough in 6-8 portions (depending on how big you would like the bread to be). Make sure you have big enough portions to fill the loaf pan about halfway full. More than that and they might rise and expand too much. Place the dough into the greased loaf pan. Let the dough rise for 30 minutes and bake at 400 degrees for about 12-15 minutes until golden brown on top.