2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt 1 1/2 sticks unsalted butter, room temperature 1 cup light brown sugar 1/2 cup sugar 2 large eggs 2 tsp vanilla extract 2 cups semi-sweet chocolate chips 1 1/2 cups mini pretzels, chopped (I would suggest, at least 2 cups) Chocolate chips, melted for drizzle Preheat oven to 350 and grease a 9x13 pan. Whisk flour, baking soda, and salt together. Set aside. Cream butter with both sugars until light and fluffy. Beat in eggs and vanilla extract. Beat in dry ingredients until just incorporated. Fold in chocolate chips and pretzels. Spread batter evenly in 9x13 pan. Press dough dough to fill entire pan. Bake for 30 minutes or until golden brown. Middle may be a bit gooey but bars will set up as they cool. Let cool completely and then drizzle melted chocolate on top. Cut bars into squares and serve.