Friday, July 29, 2011

Wilton Class 3

This is more of a traditional decorated cake. It reminds me a lot of a traditional Wilton cake. I had fun making all the drop flowers and roses. And learned just how important it is to use Amerigel Super red food color to get that beautiful red color.

I am amazed at how far I have come in terms of icing and making flowers in just three short weeks. And I just learned how to make the roses in the final class so I feel very proud of those.

A view from the top. :)

Stay tuned for Course 2 pictures next week. :)


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