Wednesday, October 17, 2012

Pie Bites (12 Weeks of Christmas Treats- Week 4)

Ok, I have to admit something to y'all. These pie bites are ah-mazing. And so super easy that I seriously dread telling you the recipe because it is so simple. But I'm a giving girl and you'll thank me later for this awesome recipe, I just know you will.

Chocolate Pudding Pie Bites
Recipe from Food Pusher via Pinterest

  • Refrigerated Pie Crust
  • Instant or Ready to Cook Chocolate Pudding
  • Whipped Cream in a Can

  • Roll out refrigerated pie crust to 1/8" thick and cut into desired shapes (I used a scalloped square cookie cutter).
  • Poke holes into the crust so that the pie crust doesn't bubble over.
  • Bake for 11-13 minutes until golden brown.
  • Make the pudding following the directions on the box and let chill for at least 2 -3 hours.
  • Pipe the pudding onto the crust with a piping or ziploc bag.
  • Add a dollop of whipped cream to the top of the pudding.
  • Add some sprinkles to the top for a bit of color. :)
  • Serve immediately. 
  • If you need to make these ahead of time, wait on the whipped cream (trust me, on this one! :) ) And then put the whipped cream on top just before serving.
Seriously, that is it! And your friends and family will thank you. Enjoy!

Let's see what the other bloggers are baking up this week. Drop by Brenda's @ Meal Planning Magic to find out how to join in on all the fun.


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