Tuesday, December 18, 2012

Chocolate Cookie Bark

This post was meant for last week and then on Monday and here it is Tuesday evening and the post is still not up. My heart was just not in it after the shooting in CT. As a former elementary school teacher, my heart is broken. I just don't know what to say.

Chocolate Cookie Bark
Recipe from Caramel Potatoes

  • Graham Crackers (I used Honey but it called for Chocolate)
  • 2 bags of chocolate chips (I used a combo of white chocolate and semisweet chips but it would be amazing to use the dark chocolate and mint chips)
  • Preheat oven to 325 degrees. 
  • Line a 11 x 13 baking sheet with foil.
  • Spray the foil with cooking spray.
  • Line the pan with the graham crackers, making one single layer.
  • Cover the graham crackers with the chocolate chips, making a nice even layer on top.
  • Bake for 2-3 minutes until the chips are glossy. Run a knife through the chips to spread the chocolate around the crackers.
  • Remove the bark from the pan (keep the foil - just slide the foil off the pan) and let cool. 
  • You can refrigerate for an hour instead of letting it sit on the counter. 
  • Break into pieces and enjoy!


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